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2026
Fatih | ıstanbul
Hotel | Restaurant
Interior Architecture | Construction
As a natural extension of the hotel's overall design language, the restaurant blends contemporary aesthetics with fluid, organic forms to create an elegant dining experience. Its spatial layout is centered around a generously scaled island banquette with an amorphous form that wraps around the central column, complemented by intimate booth seating along the perimeter and a bespoke open buffet station, resulting in a balanced and seamless circulation throughout the space.
The project's signature material, deep green marble, continues to define the restaurant's identity, appearing prominently in the metal-jointed wall panels, the buffet counter, and the banquette backrest detailing. This sophisticated material is softened by cream-toned textured upholstery, light natural stone tabletops, and warm timber chairs in rich brown hues, creating a refined palette that balances luxury with comfort.
The lighting concept is centered around bespoke linear ring luminaires that elegantly trace the curved geometry of the furniture from above. Large oval mirrors with concealed backlighting, lush interior planting, and suspended spherical light fixtures add depth to the space, creating a serene and sophisticated ambiance perfectly suited for an elevated dining experience.
ALTERNATIVE GRID LAYOUT:
A more geometric and structured interpretation of the same design language, this alternative prioritizes operational efficiency. Its square and rectangular layout optimizes circulation during peak hours while providing a balanced and flexible spatial organization tailored to the functional demands of a hotel restaurant.
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